Gulshan 2, Dhaka 1212, Bangladesh
Map Directions
The taste of the authentic Hyderabadi mutton biryani recipe has been passed down from one generation to the next. You’ll be shocked to know that the first biryani was brought to India by the Persians. However, the flavoursome, delicious biryani recipe was brought to India by the Mughals.
৳400.00
Malai lassi is a classic, traditional North-Indian summer drink recipe made from yoghurt, dry fruits and sometimes fresh fruits to give a distinct flavour.
৳150.00
Veg biryani is an aromatic rice dish made with rice, veggies & spices. This vegetable biryani can be made in a Instant pot or pressure cooker.
৳300.00
The taste of the authentic Hyderabadi mutton biryani recipe has been passed down from one generation to the next. You’ll be shocked to know that the first biryani was brought to India by the Persians. However, the flavoursome, delicious biryani recipe was brought to India by the Mughals.
৳400.00
This is our best recipe for grilling the perfect barbecue chicken for all your summer gatherings and cookouts.
৳200.00
It is named for the cylindrical clay oven in which it is cooked, a tandoor. The dish is attributed to Kundan Lal Gujral, a Hindu from Punjab state who fled newly formed Pakistan after the 1947 partition of India and opened a restaurant in Delhi.
৳280.00
Malai lassi is a classic, traditional North-Indian summer drink recipe made from yoghurt, dry fruits and sometimes fresh fruits to give a distinct flavour.
৳150.00
No bookings available for confirmation
Minimum number of people allowed for the event at this restaurant is .
Maximum number of people allowed for the event at this restaurant is .
